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Chicken Casserole

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Recipe Cooking TimePreparation15 minutes
Cooking60 minutes
Ready In75 minutes

Ingredients

1/2 cup vegetable shortening
2 1/2 pounds chicken breasts skinned
1/3 cup flour, all-purpose
2 teaspoons salt
1 package green peas frozen
1 cup rice
2 teaspoons salt
1 teaspoon basil
2 cups water hot
1 large onion sliced

Directions

Preheat oven to 350 degrees F.

Thaw peas.

Shake chicken in bag with flour and salt; brown in Crisco.

Combine peas, rice, salt, basil and hot water in 9 x 13 inch glass casserole; lay browned chicken over; arrange sliced onions on top.

Cover with foil.

Bake 40 minutes, then uncover and bake 20 minutes.

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kwatson1

Member Review

*****

Ten Minute Szechuan Chicken

This recipe was excellent. Everyone really enjoyed it at my house!

Reviewed by kwatson1

 
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