Chicken Casserole with Potato Dumplings

Yields:	6 servings
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	Preparation	10 minutes
	Cooking	1 hours
	Ready In	1 hours

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Ingredients

2	each	chicken breasts
4	cups	chicken broth
4	each	tomatoes	peeled, seeded
1/2	each	onion	chopped
1/2	each	sweet bell pepper	chopped
2	cloves	garlic	minced
1/4	cup	green olives	pitted
1	x	potato dumplings

Directions

Cook chicken in broth: Bring broth to a boil , dump chicken, Turn off heat. Let stand 1 hour, covered. Let cool. Remove skin and bones and shred chicken.

Make sauce. Cook onions in oil, stir in garlic, cook 1 minute.

Add bell pepper, cook until wilted.

Add chopped tomatoes and season.

Simmer 10 minutes.

Add chicken and 1/4 cup broth to sauce. Cook 10 minutes.

Set aside.

Place dumplings in a baking dish all around close to the sides.

Place chicken, olives and sauce in the center.

Sprinkle parmesan on all.

Bake in 350 degrees F. for 30 minutes.