Chicken Casserole

Yields:	8 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	60 minutes
	Ready In	70 minutes

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	margarine
1	can	soup, cream of mushroom
4	each	chicken breasts	cooked
1	can	soup, cream of chicken
2	cans	chicken broth
1	package	stuffing mix	6 ounces

Directions

Melt margarine and combine with stuffing mix and mushroom soup that has been diluted with 1 cup of the chicken both.

Place 1/2 of mixture in 9 X 13 inch baking dish.

Layer chicken.

Pour mushroom soup that has been diluted with other cup of chicken broth over top.

Bake at 350 degrees F for about 1 hour.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

del.icio.us

Member Review

Almond Coconut Twinkles - 1953 Winner

Wonderful recipe! I am taking this to a cookie exchange. I used sweetened chocolate in the frosting as the recipe didn't indicate unsweetened. They turned out great! Even my kids who hate coconut liked them, the coconut dissolved and the inside was chewy!

Recent Reviews