Chicken Casserole

Yields:	4 servings
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	Preparation	20 minutes
	Cooking	60 minutes
	Ready In	80 minutes

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Ingredients

1/2	cup	margarine
4	each	chicken breasts	cooked and boned
6	ounce package	stuffing mix
1	can	soup, cream of mushroom
1	can	soup, cream of chicken
2	cups	chicken broth

Directions

Melt Margarine and combime with stuffing mix and mushroom soup that has been diluted with 1 cup of the chicken both.

Place 1/2 of mixture in 9 x 13 inch baking dish.

Layer chicken.

Pour mushroom soup that has been diluted with other cup of chicken broth over top.

Bake at 350 degrees F for about 1 hour.

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Member Review

Tartar Sauce

I like this version of it but its too expensive and it deals with a lot of ingredients. I usually use relish, mayo, and vinegar. Recipeland version tastes better.