Chicken Casserole

You could also try adding some onions, mushrooms and white wine.

Yields:	4 servings
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	Preparation	5 minutes
	Cooking	50 minutes
	Ready In	1 hours

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Ingredients

4	each	chicken breasts	boneless
1	each	soup, cream of mushroom	canned, or cream of celery soup
1	pint	sour cream
1/2	cup	milk
1	package	stuffing

Directions

Put chicken breasts in pan and cover with water.

Add some seasoning if you're feeling ambitious.

Cook until chicken is done.

Allow chicken to cool and chop into bite sized pieces.

Set aside.

Make stuffing mix according to directions.

Grease a large glass baking dish.

Put chicken soup, sour cream and milk into dish.

Stir to mix.

Spread the stuffing mix over the top like a crust.

Place in a 350F degree oven for about 30-40 minutes until sauce starts to bubble.

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Member Review

Prosciutto and Green Pea Risotto

A very nice risotto, lovely mingling of rich flavors. Lots of work with all that stirring putting the love into the dish. The results are certainly worth it.

Reviewed by sean