Chicken Angelo

Yields:	3 servings
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Bone chicken breasts and cut into quarters.

Dredge in flour.

Shake off excess flour.

Heat 1/4 cup butter in large skillet over medium heat.

When hot add chicken pieces and brown on all sides.

Add oregano, broth, mushrooms, artichoke hearts and parsley.

Saute over high heat until sauce thickens, stirring constantly.

Serve at once.

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This cake is wonderful, however, I am wondering if the vodka can be substituted, and if so, with what other liquid? Thanks

Reviewed by Chessie