Chicken and Rice Dinner

Yields:	4 servings
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	Preparation	10 minutes
	Cooking	65 minutes
	Ready In	75 minutes

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Ingredients

2-3	pounds	broiler chicken	or fryer chicken, cut up
1/4-1/3		flour, all-purpose
2	tablespoons	vegetable oil
1 1/2	cups	long grain rice
1	teaspoon	poultry seasoning
1	teaspoon	salt
1/2	teaspoon	black pepper
1	cup	milk
2 1/3	cups	water
1	x	parsley leaves	fresh, chopped

Directions

Dredge chicken pieces in flour.

In a skillet, heat oil on medium and brown chicken on all sides.

Meanwhile, combine rice, poultry seasoning, salt, pepper, milk and water.

Pour into a greased 13x9x2inch baking pan.

Top with chicken.

Cover tightly with foil and bake at 350F for 55 minutes or until rice and chicken are tender.

Sprinkle with parsley before serving.

Serves: 4.

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Member Review

Carmel Apple Salad

Had this salad at a church dinner, and it was very delicious. Had to find the cook that made it, she said it was a weight watcher recipe. I checked it out on the internet. I will be making this for my family. It is very GOOD !! Marilyn ---- In Missouri

Reviewed by sweet success