Chicken and Rice Casserole

Yields:	4-6 servings
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Combine the soup, mushrooms and rice in a well greased slow cooker.

Stir well.

Lay the chicken breasts on top of the mixture. Sprinkle the onion so up mix over all.

Cover. Cook on LOW for 7 to 9 hours. Serve hot.

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Very hearty! Not your average tuna casserole!!

Reviewed by akstalder