Chicken and Rice Casserole

Yields:	1 batch
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Place rice in bottom of 9x13 inch pan.

Salt and pepper chicken pieces.

Place on top of rice.

Sprinkle 1 package onion soup mix on top of chicken.

Spoon 2 cups of water over top.

If desired, sprinkle green pepper over all.

Cover with foil.

Bake at 450 for 20 minutes.

Reduce to 350 and bake for 1 hour.

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Very tasty

Reviewed by treetrimmer