Chicken and Green Bean Casserole

Yields:	4-6 servings
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	Preparation	15 minutes
	Cooking	45 minutes
	Ready In	60 minutes

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Ingredients

4 1/2	cups	rice	cooked
1	tablespoon	parsley flakes
1 1/2	cups	chicken	cubed, cooked
1	small can	green beans	cut, drained
3/4	cup	milk
10 3/4	ounces	soup, cream of mushroom
2.8	ounces	french fried onions

Directions

Combine cooked rice and parsley in 8 x 12 inch baking pan with spoon.

Press rice up sides and over bottom to form crust.

Combine chicken, beans, milk, soup, pepper and 1/2 can of fried onions - spoon into rice crust.

Bake covered at 350 degrees F for 35-40 minutes.

Top with remaining onions and bake uncovered five minutes longer.

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Member Review

Almond-Crusted Chicken Breasts

Turned out very well. My 12 year old liked it, and my 4 year old, though apprehensive, ate it without complaint. I removed the crust and fed it to our 11 month old too.

Reviewed by Tiggertheterrible