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Chicken and Dumplings Casserole

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Recipe Cooking TimePreparation30 minutes
Cooking90 minutes
Ready In120 minutes
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Ingredients

1 x nonstick cooking spray
1/2 cup milk
2 tablespoons vegetable oil
1 cup flour, all-purpose
2 teaspoons baking powder
1/4 teaspoon salt
6 each chicken breast halves, boneless and skinless uncooked
1 medium onion finely chopped
2 stalks celery coarsely chopped
10 ounces carrots frozen, sliced
1/2 teaspoon sage crushed, dried
1/4 teaspoon black pepper ground
27.5 ounces chicken broth

Directions

Preheat oven to 325 degrees.

Coat a 2 1/2-quart casserole with cooking spray.

In a medium bowl, combine milk and oil.

Gradually stir in flour, baking powder, and salt.

Mix well into a dough consistency and set aside.

Place chicken breasts in bottom of casserole.

Cover chicken with onion, celery, and carrots.

Evenly sprinkle sage and pepper over vegetables; pour broth over dish.

Using the dough mixture, form 2-inch balls and drop into casserole.

Cover tightly and bake for 1 1/2 hours.

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Member Review

****

Sweet Pepper Relish

this is a spectacular recipe, brings back memories of my child hood
 
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