Chicken and Dumpling Casserole(Cor Ii)

Yields:	6 to 8 servings
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	Preparation	10 minutes
	Cooking	40 minutes
	Ready In	50 minutes

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Ingredients

1/2	cup	onion	chopped
1/2	cup	celery	chopped
2	garlic	cloves	minced
1/4	cup	butter
1/2	cup	flour, all-purpose
2	teaspoons	sugar
1	teaspoon	salt
1	teaspoon	basil	dried
1/2	teaspoon	black pepper
4	cups	chicken broth
1	package	green peas	(10 oz) green peas, frozen
4	cups	chicken	cubed cooked

dumplings
2	cups	biscuit baking mix (bisquick)	buttermilk
2	teaspoons	basil	dried
2/3	cup	milk

Directions

In a large saucepan, sauté onion, celery and garlic in butter until tender.

Add flour, sugar, salt, basil, pepper and broth; bring to a boil.

Cook and stir for 1 minute; reduce heat.

Add peas and cook for 5 minutes, stirring constantly.

Stir in chicken. Pour into a greased 13x9x2-inch baking dish.

For dumplings, combine biscuit mix and basil in a bowl.

Stir in milk with a fork until moistened.

Drop by tablespoonfuls onto casserole (12 dumplings).

Bake, uncovered, at 350F for 30 minutes.

Cover and bake 10 minutes more or until dumplings are done.

YIELD: 6-8 servings

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Member Review

14-Carat Cake with Vanilla Cream Cheese Frosting

Absolutely amazing... I'm not a baker, but this recipe is foolproof. My husband's favorite is carrot cake and I made it for his 30th birthday with resounding compliments even from those who don't like it. One friend isisted I got it from a bakery!

Reviewed by leeners