Chicken and Dumpling Casserole

Yields:	4 servings
Rate this Recipe

	Preparation	20 minutes
	Cooking	45 minutes
	Ready In	65 minutes

Ingredients

1/2	cup	onion	chopped
1/2	cup	celery	chopped
2	cloves	garlic	minced
1/4	cup	butter	or margarine
1/2	cup	flour, all-purpose
2	teaspoons	sugar
1	teaspoon	salt
1	teaspoon	basil	dried
1/4	teaspoon	black pepper
4	cups	chicken broth
10	ounces	green peas	frozen
4	cups	chicken	cooked, cubed
		---	Dumplings
2	cups	buttermilk baking mix
2	teaspoons	basil	dried
2/3	cup	milk

Directions

In a large saucepan, sauté onion, celery and garlic in butter until tender.

Add flour, sugar, salt, basil, pepper and broth; bring to a boil.

Cook and stir for 1 minute; reduce heat.

Add peas and cook for 5 minutes, stirring constantly.

Stir in chicken.

Pour into a greased 13x9 inch baking dish.

For dumplings, combine biscuit mix and basil in a bowl.

Stir in milk with a fork until moistened.

Drop by tablespoonfuls onto casserole (12 dumplings).

Bake, uncovered, at 350 degrees for 30 minutes.

Cover and bake 10 minutes more or until the dumplings are done.

del.icio.us

Member Review

Broccoli And Cauliflower Salad

This recipe is great! I have just made the salad half an hour ago and I cannot stop taking little spoonfulls of it! To the recipe as described I have just added a little fresh garlic (two mid-size cloves). I am going to serve it on top of Greek style flat pita bread.

Reviewed by doxTxob

Recent Reviews