Chicken and Dumpling Casserole

Yields:	6 servings
Rate this Recipe

	Preparation	20 minutes
	Cooking	30 minutes
	Ready In	1 hours

Ingredients

1/2	cup	onion	chopped
1/2	cup	celery	chopped
2	each	garlic cloves	minced
1/4	cup	butter
1/2	cup	flour, all-purpose
2	teaspoons	sugar
1	teaspoon	salt
1	teaspoon	basil	dried
1/2	teaspoon	black pepper
4	cups	chicken broth
1	package	green peas	frozen
4	cups	chicken	cooked, cubed
		---	Dumplings
2	cups	buttermilk baking mix
2	teaspoons	basil	dried
2/3	cup	milk

Directions

In a large saucepan, sauté onion, celery and garlic in butter until tender.

Add flour, sugar, salt, basil, pepper and broth; bring to a boil.

Cook and stir for one minute; reduce heat.

Add peas and cook for 5 minutes, stirring constantly.

Stir in cubed chicken.

Pour into a greased 13-in. x 9-in. x 2-in. baking dish.

For dumplings, combine biscuit mix and basil in a bowl.

Stir in milk with a fork until moistened. Drop by tablespoonfuls onto casserole (12 dumplings).

Bake, uncovered, at 350 for 30 minutes.

Cover and bake 10 minutes more or until dumplings are done.

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Member Review

Pork Steak Casserole

This was so yummy and I don't even care for cream of mushroom soup. The pork ends up being so tender. The casserole almost tastes like a stew without all of the liquid.

Reviewed by meganalissa

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