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Chicken and Biscuit Casserole

Yields:4-6 servings
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Recipe Cooking TimePreparation20 minutes
Cooking60 minutes
Ready In80 minutes

Ingredients

--- Casserole
2 cups chicken cooked, cubed
10 ounces broccoli florets cooked
1 can soup, cream of chicken
1/4 cup onion chopped
1/4 cup sour cream
1/2 cup cheddar cheese grated
1 1/2 teaspoons worcestershire sauce
1 dash curry powder
8 ounces biscuits refrigerated
--- Topping
1/4 cup sour cream
1 each egg
1 teaspoon celery seeds
1/2 teaspoon salt

Directions

Combine all ingredients save biscuits in 1 1/2 quart casserole.

Mix well.

Bake at 375 degrees for 20-25 minutes or until hot and bubbly.

Sprinkle casserole with cheese.

Cut biscuits into halves and arrange in casserole.

Mix sour cream, egg, celery seed and salt to make topping; sprinkle over casserole.

Return to oven and continue baking 25-30 minutes or until golden brown.

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Member Review

****

Pork Scallopine with Honey Mustard

Very Good! I made a light sauce out of capers, parsely, butter, minced garlic and fresh lemon juice to drizzle over it.

 
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