Chicken Ala Can-Can
|
|
 | Preparation | 5 minutes |
|---|
| Cooking | 15 minutes |
|---|
| Ready In | 20 minutes |
|---|
|
Ingredients
| 1 1/3 |
cups |
minute rice |
|
| 1 |
cup |
chicken |
diced or chopped |
| 1 |
tablespoon |
worcestershire sauce |
cooked |
| 1 |
dash |
red hot pepper sauce (eg. Tabasco) |
|
| 1 |
can |
soup, cream of celery |
|
| 1/3 |
cup |
sherry |
|
| 1 |
can |
soup, cream of chicken |
|
| 1 |
x |
salt and black pepper |
to taste |
| 1 |
can |
chicken broth |
|
| 1/2 |
can |
french fried onion ring |
|
Directions
Directions: Mix all ingredients except french onion rings in casserole and place in oven heated to 325 degrees for 7 minutes.
Sprinkle french onion rings on top and bake for 7 more minutes.
Rate this Recipe
| Not a member? You can still rate this recipe! |
|
Review this Recipe
Note: You must be a member to submit a review.
Please Sign in
or Sign Up.
|
Be the first to add a photo of this recipe!
