Chocolate Rum Raisin Ice Cream

Yields:	4 servings
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In small saucepan over medium heat, combine cream and chocolate covered raisins.

Stir until chocolate has melted. Remove from heat.

Whisk in milk, egg and flavoring.

Chill. Freeze according to manufacturer's directions.

Makes 1 pint.

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very moist and delicious

Reviewed by tracyabrownlow