Cheese-Topped Beef and Potato Bake

Yields:	4 servings
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Cook beef , onion, and celery until browned.

Stir in tomato sauce, mushrooms, water, salt, sugar and pepper.

Heat to boiling; reduce heat to low.

Cover and simmer 5 minutes.

Into a 9x13-inch baking dish, spoon 1/3 of beef mixture.

Arrange 1/2 of potato slices on top.

Repeat, ending with ground beef mixture.

Cover dish with foil.

Bake in 375 degree F oven for 1 hour or until potatoes are tender.

Remove from oven.

Discard foil.

Sprinkle with cheese.

Return to oven just until cheese melts.

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Neat.