Cable Car Tuna Casserole

I first encountered this recipe over 10 years ago while visiting a friend. It was my first tuna casserole and I fell in love. I copied from his cookbook and promptly lost it a few months later. I have been searching for this recipe ever since! It is sooooo creamy and delicious. The sharp cheddar cheese gives it a nice bite. I don't care for almonds on/in my food so I skip that but everything else is the same. This will make the most anti-tuna casserole person fall in love with the dish! YUMMMMMMMMMY!

Yields:	6 servings
Rating:
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	Preparation	20 minutes
	Cooking	20 minutes
	Ready In	40 minutes

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Ingredients

6	ounces	egg noodles	cooked al dente, drained
1/2	teaspoon	thyme
1/4	teaspoon	salt
10.1/2	ounce	soup, cream of celery
1/2	cup	milk
14	ounce	tuna, canned	solid, drained and flaked
1	cup	celery	coarsely chopped
1/3	cup	green bell pepper	coarsely chopped
1/3	cup	water chestnuts	sliced
1/3	cup	scallions, spring or green onions	chopped, with some green tops
1/2	cup	mayonnaise
3/4	cup	cheddar cheese, very old, sharp	grated
1/4	cup	almonds	chopped, toasted

Directions

Preheat oven to 425 degrees.

Inn a 2-quart casserole combine noodles, thyme and salt.

Set aside. Mix together the soup and milk in a saucepan and heat, stirring constantly until smooth.

Add tuna, celery, green pepper, water chestnuts, scallions, mayonnaise and all but 2 Tablespoons of the cheese.

Heat and stir until the cheese is melted. Add cheese sauce to casserole and mix thoroughly.

Sprinkle top with remaining grated cheese and almonds.

Bake for about 20 minutes until bubbly and lightly browned.

Reviews

I first encountered this recipe over 10 years ago while visiting a friend. It was my first tuna casserole and I fell in love. I copied from his cookbook and promptly lost it a few months later. I have been searching for this recipe ever since! It is sooooo creamy and delicious. The sharp cheddar cheese gives it a nice bite. I don't care for almonds on/in my food so I skip that but everything else is the same. This will make the most anti-tuna casserole person fall in love with the dish! YUMMMMMMMMMY!
over 2 years ago by lala7625

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Member Review

Empanadas - S. American

This recipie is harder to make than it seems. The dough I also found was too small and the temperature was too high and the empanadas burned a little, but they were good and fun to make. You just have to have patience.

Reviewed by Kat29193

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