Cabbage Beef Casserole

Yields:	4 servings
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	Preparation	30 minutes
	Cooking	75 minutes
	Ready In	105 minutes

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Ingredients

1	pound	ground beef
2	medium	onions	diced
1	medium	cabbage	coarsely sliced into about 1 1/2inch pieces
2	medium-	carrots	thinly
1/4	teaspoon	black pepper
3/4	C.	long grain rice
14 1/2	ounce	beef broth

Directions

About 1 3/4 hours before serving: In 5 quart Dutch oven or saucepot over high heat, cook ground beef and onions until pan juices evaporate and meat is well browned, stirring occasionally.

Remove Dutch oven from heat.

Add cabbage, carrots, pepper and 2 1/2 teaspoons salt.

Toss to mix well.

Pour rice into 3 quart casserole.

Spoon beef mixture on top of rice.

Pour beef broth and 1/2 cup water over mixture.

Cover.

Bake 1 hour and 15 minutes in a 350 degrees oven.

To serve, stir ground beef with rice to mix well.

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Member Review

Thai Basil Beef

This was very good! Thanks! I did end up using more fish sause and a little soy sause and garlic salt for flavour. My son ate his whole plate and asked for seconds, and so did my husband. Awesome!

Reviewed by nemireth