Salt Pork, Beans and Hominy

Yields:	2 servings
Rate this Recipe

	Preparation	8 hours
	Cooking	5 hours
	Ready In	13 hours

Be the first to add a photo of this recipe!

Ingredients

1/2	pound	soup beans
1/2	pound	hominy grits
1/2	pound	pork	salt
1	pinch	marjoram

Directions

Wash the beans and cover with water and let soak overnight.

Cover hominy with water and also let stand over night.

In the morning, drain off the water from both and combine the beans and the hominy and cover with fresh cold water.

Wash the salt pork and lay in strips on the top.

Season with salt and pepper and a pinch of sweet marjoram.

Let mixture cook slowly for about 5 hours, adding more water as necessary.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Member Review

Boiled Beef

This boiled beef recipe was just wonderful - easy to make and delicious to eat! I highly recommend it. A perfect winter meal. I added a single fat leek, washed and shredded thickly lengthwise. What a flavorful broth!

Reviewed by nitaloo