Salmon-Potato Casserole

Yields:	4 servings
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Drain salmon; remove dark skin and bones.

Break salmon into 1-inch pieces.

Heat potato soup with milk, celery salt, and pepper; add salmon.

Pour mixture into a well-greased casserole.

Cover with shredded wheat; dot with butter. Place under the broiler a few minutes to brown.

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This recipe was excellent. Everyone really enjoyed it at my house!

Reviewed by kwatson1