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Salmon Broccoli Casserole

Yields:4-6 servings
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Recipe Cooking TimePreparation40 minutes
Cooking20 minutes
Ready In60 minutes
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Ingredients

7 1/2 ounces salmon, canned
10 ounces broccoli, frozen chopped
1/3 cup onion chopped
1 tablespoon butter
1 can soup, cream of celery canned, undiluted
2 tablespoons lemon juice
1 each egg beaten
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
1/2 teaspoon dill weed dried
1/8 teaspoon black pepper
1 1/2 cups croutons seasoned, or 1 cup dried bread crumbs
8 ounces mushrooms drained

Directions

Drain salmon, reserving liquid.

Remove skin and bones.

Break into chunks; set aside.

Cook broccoli according to directions on package and drain.

Saute onion in butter, add soup, heat thoroughly.

Stir in lemon juice, egg, cheese, dill weed, pepper, mushrooms and reserved salmon liquid.

Blend in salmon, broccoli and croutons; place in a greased shallow baking dish.

Bake at 325 for 20 minutes.

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GENNA14

Member Review

*****

Crock Pot Roast Beef

VERY SAVORY LOVED IT WITH AU JUS VERY TASTY

Reviewed by GENNA14