Salmon And Potato Casserole (Crockpot)

A simple but scrumptious casserole dish that doesn't take a lot to make, if you use your crockpot!

Yields:	4 servings
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	Preparation	30 minutes
	Cooking	7 hours
	Ready In	7 hours

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Ingredients

4	each	potatoes	peeled, thinly sliced
3	tablespoons	flour, all-purpose
1	x	salt and black pepper
16	ounces	salmon, canned
1	each	onion	chopped
2	large	eggs	beaten
1	tablespoon	butter	or margarine
2	cups	milk	scalded
1	x	nutmeg

Directions

Place half of the potatoes in greased Crockpot. Sprinkle with half of the flour, salt and pepper. Cover with half of salmon. Sprinkle with half the onion. Repeat layers in order. Gradually add beaten eggs and butter to scalded milk. Stir well. Pour over potato-salmon mixture. Dust with nutmeg. Cover and cook on Low setting for 7-10 hours.

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Member Review

Creme Brulee Aux Fruits (Creme Brulee with Fruits)

If you are in a light mood and you want something not too heavy and not too fatning, this is it!This dessert will lighten up your day!OH, I love that cream mixed with fruit. Yum!

Reviewed by snowalpe38