Salmon and Potato Casserole

Yields:	6 servings
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Place half of the potatoes in greased Crock-Pot.

Sprinkle with half of the flour, salt and pepper.

Cover with half the salmon; sprinkle with half the onion.

Repeat layers in order.

Combine soup and water.

Pour over potato-salmon mixture.

Dust with nutmeg.

Cover and cook on Low for 7 to 10 hours.

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I grew up having this at our dinner table, however, the holidays wouldn't be the same without it.

Reviewed by laurahogan