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Salmon and Potato Casserole

Yields:6 servings
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Recipe Cooking TimePreparation15 minutes
Cooking10 hours
Ready In10 hours
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Ingredients

4 each potatoes peeled, thinly sliced
3 tablespoons flour, all-purpose
1 x salt and black pepper
16 ounces salmon, canned drained, flaked
1 medium onion chopped
10 3/4 ounces soup, cream of mushroom
1/4 cup water
1 x nutmeg

Directions

Place half of the potatoes in greased Crock-Pot.

Sprinkle with half of the flour, salt and pepper.

Cover with half the salmon; sprinkle with half the onion.

Repeat layers in order.

Combine soup and water.

Pour over potato-salmon mixture.

Dust with nutmeg.

Cover and cook on Low for 7 to 10 hours.

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Review
laurahogan

Member Review

*****

Cranberry Catsup

I grew up having this at our dinner table, however, the holidays wouldn't be the same without it.