Bread and Cheese Casserole

Yields:	4-6 servings
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6	slices	bread
2	cups	cheese	grated
2	each	onions	thinly
2	each	green bell peppers	sliced thin
4	each	tomatoes	sliced thin
1	x	salt and black pepper	to taste
1/2	cup	butter	or more if you like
1 1/4	cups	milk
2	large	eggs
1	x	parmesan, parmigiano-reggiano cheese, grated

Preheat oven to 350 degrees.

Toast and cut the bread into smaller pieces.

In a 9x13 pan, put a layer of bread, onions, green pepper, tomatoes and cheese.

Salt and pepper to taste and sprinkle Parmesan cheese over all.

Dot with butter. Heat the milk and beat in eggs.

Pour mixture over casserole. Bake for 40 minutes or until milk has absorbed and cheese is melted and bubbly.

Makes 3 servings

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Delicious Summer salad cold or warm

Reviewed by Rumple