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Blackeyed Peas and Barley

Yields:1 pot
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Recipe Cooking TimePreparation15 minutes
Cooking1 hours
Ready In1 hours
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Ingredients

20 ounces black-eyed peas canned, rinsed and drained
1 cup onion chopped
1/2 cup celery chopped
1/3 cup pearl barley uncooked
1 cup milk, skim, (non fat) powder non fat
1 1/4 cups water
1 each bay leaf broken in half
1/8 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon thyme dried
1/4 teaspoon rosemary leaves dried
1/4 teaspoon garlic powder

Directions

Preheat oven to 350 deg. F.

Lightly spray a 1 3/4 qt casserole dish with nonstick cooking spray.

In a lg. bowl, combine all ingredients, mixing well.

Place in prepared casserole.

Cover tightly and bake 1 1/4 hrs, or until barley is tender.

Stir once, halfway through cooking time.

Remove and discard bay leaf before serving.

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Review
longmoo1

Member Review

*****

Baked Eggplant Appetizer

yummy! Our guests loved it!

Reviewed by longmoo1