Beefy Rice Casserole

A succulent and savory beef casserole made with cream of mushroom soup and cream of celery soup.

Yields:	6-8
Rating:
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	Preparation	15 minutes
	Cooking	1 hours
	Ready In	1 hours

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Ingredients

1 1/2	pound	beef	ground, lean
1/2	cup	onion	chopped
1 1/2	cup	rice	long grain, uncooked
1	each	soup, cream of mushroom	can
1	each	soup, cream of celery	can
2	each	water	soup cans

Directions

Brown ground beef and onion; drain off fat. Put in greased 2 quart casserole. Add rice. Combine soups in mixing bowl; gradually stir in water until blended and smooth. Pour over rice.

Bake at 350 degrees for 1 hour and 15 minutes or unti liquid has been absorbed and rice is tender.

Makes 6 - 8 servings.

Reviews

Everyone loves it..I made a few additions: 1 can of sliced water chestnuts and 1/2 C of slivered almonds about 15 min before baking ends.
over 5 years ago by willa

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Chambord Cheesecake

I made this cheesecake with a couple of alterations - I used crushed teddy grahams for the crust and didn't add sugar to it. For the filling I added more creamcheese and cut down the sugar a bit. It turned out VERY well