Beef Supper Casserole

Yields:	4 servings
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Cooking	35 minutes

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Ingredients

1	pound	ground beef
1	cup	onion	chopped
1	each	egg
1	cup	sour cream
3/4	teaspoon	salt
1/4	teaspoon	black pepper
1	x	buttermilk biscuits	old-fashioned recipe
1	cup	cheddar cheese, very old, sharp	grated

Directions

Preheat oven to 400.

Grease bottom of a 9-inch square baking pan.

Brown ground beef in skillet; drain and reserve drippings.

Saute onion in reserved beef drippings until tender; drain.

Beat egg in mixing bowl; stir in sour cream, salt, and pepper.

Prepare biscuits as directed; except--after kneading gently, divide dough in half.

Roll out first half on lightly floured board or pastry cloth to fit dimensions of pan.

Pat dough tightly into bottom of pan.

Sprinkle dough evenly with ground beef.

Add onion layer and pour sour cream mixture over all.

Sprinkle with cheese.

Repeat rolling procedure with remaining biscuit dough.

Place dough on top of casserole mixture.

Bake for 30 to 35 minutes or until golden brown.

Cool for 10 minutes before serving.

Cut into squares to serve.

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Member Review

Best Ever Low-Fat Baked Chicken

Yummo ! We are always looking for low fat ideas that don't taste low fat - well done. I made it twice and just for something different i layered my baking tray with low fat tomato and garlic ( pasta sauce ) placed the chicken on top and cooked ... it worked very well and added a little more LOW FAT flavour..

Reviewed by MissC