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Beef Noodle Casserole

Yields:4-6 servings
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Recipe Cooking TimePreparation20 minutes
Cooking20 minutes
Ready In40 minutes

Ingredients

1 1/2 pounds ground beef
1/2 cup onion chopped
1 cup milk, skim
2 1/2 tablespoons flour, all-purpose or 1 tb cornstarch
3 tablespoons parmesan, parmigiano-reggiano cheese, grated
2 tablespoons white wine
1/2 cup mushrooms freshly sliced
1/2 teaspoon oregano
1 dash black pepper
3 cups noodles cooked

Directions

In non-stick skillet brown ground round and onion.

Drain excess grease.

Thicken milk with flour, then add wine, mushrooms, oregano, pepper and cheese to sauce.

Stir sauce into meat mixture and heat to boiling.

Serve over cooked noodles

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Polo

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*****

Goat Cheese Calzone

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