Beef Nacho Casserole

Yields:	8 servings
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1	pound	ground beef
1	tablespoon	chili powder
12	ounces	salsa	chunky (1 jar)
2	cups	tortilla chips	(crushed)
1	cup	sweet corn
2	cups	cheese	colby/monterey jack
3/4	cup	salad dressing, mayonnaise style

1. Heat oven to 350�C. Brown meat; drain. Stir in salsa,corn, Miracle Whip and chili powder.

2. Layer 1/2 meat mixture, chips and cheese in 2-quart casserole.

Repeat layers.

3. Bake 20 minutes or until thoroughly heated.

Top with shredded lettuce and chopped tomato, if desired.

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very good

Reviewed by scatter1