Beef Ziti Casserole

Yields:	4 servings
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	Preparation	10 minutes
	Cooking	35 minutes
	Ready In	45 minutes

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Ingredients

8	ounces	pasta, ziti
1	can	green beans
1	can	corn
1	pound	ground beef
2	cans	soup, cream of mushroom
14 1/2	ounces	tomatoes, stewed, canned
1	teaspoon	basil	crushed
1/4	teaspoon	black pepper
1/2	teaspoon	garlic powder
2	cups	cheddar cheese	shredded

Directions

Preheat oven to 400 degrees.

Cook ziti according to package directions; drain.

Return cooked ziti and vegetables (green beans and corn) to cooking pot used to cook ziti.

Meanwhile, in 10 inch skillet over medium heat, cook beef until browned, stirring to separate meat; drain fat.

Stir in soup, tomatoes, basil, pepper, and garlic to meat.

Heat thoroughly.

Add soup mixture to ziti mixture; mix well.

Spoon into greased 13x9 inch baking dish.

Cover with foil. Bake 15 minutes. Uncover; sprinkle with cheese.

Bake 5 minutes more or until cheese melts.

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Member Review

Marinated Cubed Beef with Lime Sauce

This one was absolutely delicious! It was so good that the person I made it for was surprised I actually did it. I will be making it again tonight to prove to people I CAN cook. :) Lime sauce doesn't really add a lot, but the rest is FANTASTIC!

Reviewed by Gems4798