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Barley-Mushroom Casserole

Yields:6-8 servings
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Recipe Cooking TimePreparation30 minutes
Cooking25 minutes
Ready In60 minutes
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Ingredients

1 cup pearl barley untoasted
10 3/4 ounces soup, cream of mushroom
1 can french fried onions crushed

Directions

Pre-heat oven to 350 degrees F.

Cook barley per package directions; drain.

Mix in soup and half the onions.

Pour into 9-inch casserole dish and top with remaining onions.

Bake 25 minutes.

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10 Minute Szechuan Chicken

This is an excellent quick and easy to make recipe. I added a one ince cube piece of fresh grated ginger and a few drops of sesame oil to the liqud. We also used low-sodium soy-sauce. Great when served with rice as pictured.

Reviewed by sean