Pork & Corn Stuffing Bake

Yields:	4 servings
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	Preparation	10 minutes
	Cooking	30 minutes
	Ready In	40 minutes

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Ingredients

1	can	soup, golden corn	10 3/4 oz
1 1/2	cups	corn bread	stuffing
1/4	cup	celery	finely chopped
1/4	cup	onion	finely chopped
1/2	teaspoon	paprika
4	each	pork chops	boneless, 3/4 inch thick
1	tablespoon	brown sugar	packed
1	teaspoon	prepared mustard	spicy brown

Directions

Combine soup, stuffing, celery, onion and paprika. In a 9 inch greased pie plate, spoon stuffing.

Arrange chops on stuffing, pressing lightly into stuffing.

Combine sugar and mustard. Spread mixture evenly over chops.

Bake at 400 degrees F for 30 minutes or until chops are no longer pink.

Garnish with celery leaves if desired.

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Member Review

Poppyseed Chicken

This is a dish kids will love. My 14 year old stepson would give this 10 stars. It is a good dinner when you don't want to spend much time cooking and have children.

Reviewed by terrilynnn