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Pork & Corn Stuffing Bake

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking30 minutes
Ready In40 minutes
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Ingredients

1 can soup, golden corn 10 3/4 oz
1 1/2 cups corn bread stuffing
1/4 cup celery finely chopped
1/4 cup onion finely chopped
1/2 teaspoon paprika
4 each pork chops boneless, 3/4 inch thick
1 tablespoon brown sugar packed
1 teaspoon prepared mustard spicy brown

Directions

Combine soup, stuffing, celery, onion and paprika. In a 9 inch greased pie plate, spoon stuffing.

Arrange chops on stuffing, pressing lightly into stuffing.

Combine sugar and mustard. Spread mixture evenly over chops.

Bake at 400 degrees F for 30 minutes or until chops are no longer pink.

Garnish with celery leaves if desired.

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Review
terrilynnn

Member Review

***

Poppyseed Chicken

This is a dish kids will love. My 14 year old stepson would give this 10 stars. It is a good dinner when you don't want to spend much time cooking and have children.