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Pork Tenderloin Casserole

Yields:4 servings
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Recipe Cooking TimePreparation20 minutes
Cooking90 minutes
Ready In110 minutes
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Ingredients

3 medium potatoes sliced thin
1 1/4 cups milk
1 x salt and black pepper
1 1/2 cups bread crumbs
1/2 teaspoon salt
1/4 teaspoon sabe
2 teaspoons butter
2 tablespoons onion minced
1 pound pork tenderloin
2 tablespoons butter

Directions

Put thinly sliced potatoes in a well greased 2 quart casserole.

Add 1 cup milk, sprinkle with salt and pepper.

Combine remaining 1/4 cup milk with bread crumbs, seasonings, butter and onions.

Spread over top of potaotes.

Cut tenderloin into half inch slices, pound flat.

Place on top of bread dressing.

Dot with butter.

Cover and bake at 350 degrees F for 1 1/2 hours.

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Member Review

****

California Sunshine Bread

Excellent flavour, and a nice idea to use orange juice as the liquid