Pork Tenderloin Casserole

Yields:	4 servings
Rate this Recipe

Be the first to add a photo of this recipe!

Put thinly sliced potatoes in a well greased 2 quart casserole.

Add 1 cup milk, sprinkle with salt and pepper.

Combine remaining 1/4 cup milk with bread crumbs, seasonings, butter and onions.

Spread over top of potaotes.

Cut tenderloin into half inch slices, pound flat.

Place on top of bread dressing.

Dot with butter.

Cover and bake at 350 degrees F for 1 1/2 hours.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Excellent flavour, and a nice idea to use orange juice as the liquid