Pork Steak Casserole

This was so yummy and I don't even care for cream of mushroom soup. The pork ends up being so tender. The casserole almost tastes like a stew without all of the liquid.

Yields:	4 servings
Rating:
Read Reviews Rate this Recipe

Be the first to add a photo of this recipe!

Brown steaks well in frying pan.

Remove meat - add flour, soup and milk to fry pan and simmer a few minutes.

layer in casserole the potatoes and carrots and onions.

Top with meat and season with salt and pepper.

Top with soup mixture and bake at 350 degrees about 1 1/ 2 hour or until done.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

My husband fell in love with this coffee cake. It is delicious very good and not too sweet. Love it.

Reviewed by zeaha