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Pork Diane Skillet Supper

Yields:4-6 servings
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Recipe Cooking TimePreparation30 minutes
Cooking30 minutes
Ready In60 minutes
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Ingredients

2 tablespoons butter or margarine
1 pound pork tenderloin cut into 1/4 inch pieces
1 can chicken broth
2 teaspoons worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon black pepper
8 small red potatoes quartered
1 cup mushrooms sliced
1/2 cup scallions, spring or green onions sliced
2 tablespoons flour, all-purpose

Directions

Melt margarine in 12 inch skillet or Dutch oven over medium-high heat.

Add pork slices; cook 3 to 5 minutes or until browned on both sides.

Remove pork from skillet; set aside. Reserve 1/4 cup of chicken broth.

Add remaining chicken broth, worcestershire sauce, salt, pepper and potatoes to skillet.

Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until potatoes are tender.

Stir in mushrooms, onions and pork slices.

Cover; simmer an additional 5 minutes or until vegetables are tender.

In small bowl, combine flour and reserved 1/4 cup chciekn broth; blend until smooth.

Gradually stir into pork mixture.

Cook and stir over medium-high heat until mixture is bubbly and thickened.

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susieq45

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*****

Hershey's Old-Fashioned Chocolate Cake

This cake came out wonderful and very tasty..:)

Reviewed by susieq45