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Baked Chicken Casserole

A scrumptious chicken casserole made with white wine, parsley leaves and rosemary sprigs.

Yields:12 servings
Rating: ****
Read Reviews | Rate this Recipe
Recipe Cooking TimePreparation30 minutes
Cooking90 minutes
Ready In120 minutes

Ingredients

3 cups ketchup
1 1/2 cup white wine dry
1 each parsley leaves fresh bunch, chopped
3 each garlic cloves crushed
3/4 teaspoons basil
9 each rosemary sprigs
3 each chicken, whole broiler or fryer, quartered

Directions

Combine ketchup, white wine, parsley, garlic, basil and rosemary. Pour this sauce over chicken. Freeze in portions suitable for your family.

To serve: Defrost and bake at 325, basting, for about 1 1/2 hours, until done.

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Jennybjune

Member Review

***

Canadian Cipate (C-Pout)

Haven't made this one yet, but ma belle-soeur (my sister-in-law) makes an outstanding cipate every Christmas Eve. I think you'll need more than one 9 inch pie crust for all the layers.

Reviewed by Jennybjune

 
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