Baked Beef And Rice

Yields:8 servings
Rate this Recipe
Recipe Cooking TimePreparation5 minutes
Cooking1 hours
Ready In1 hours

Ingredients

1 1/2 pounds ground beef
1 cup rice regular
1 small onion chopped
2 tablespoons bacon drippings
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1 teaspoon paprika
2 ounces olives stuffed, sliced
2 cups tomato juice
1 1/2 cups water boiling
1/2 cup cheddar cheese shredded

Directions

Saute ground beef, rice, and onion in bacon drippings.

Pour off drippings.

Add remaining ingredients except cheese; mix well.

Place in a 1-1/2 quart casserole.

Cover tightly; bake at 300 degrees F. for 1 hour.

Uncover, sprinkle with cheese and continue baking about 10 minutes or until cheese is melted.

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Member Review

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Challah

Makes a really nice couple of loaves. The directions are easy to follow, nice because this was the first time I'd ever made this particular bread, and the results are lovely. The instructions call for five of the six cups of flour to be added; the last cup is to make the dough stiffer if need be and flour the board, I am assuming, since that is what you generally do in bread making.