Pork Chop'N Potato Bake

Yields:	6 servings
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Brown pork chops in lightly greased skillet.

Sprinkle with seasoned salt and set aside.

Combine soup, milk, sour cream, pepper and 1/2 t. seasoned salt.

Stir in potatoes, 1/2 c. cheese and 1/2 can French fried onions.

Spoon mixture into 9x13-inch baking dish.

Arrange pork chops over potatoes.

Bake, covered at 350 degrees for 55 minutes.

Top with remaining cheese and onions; bake uncovered, 5 minutes longer.

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My husband's baseball team prefers these cookies to chocolate chip..... if I make anything else, I have to have Alabama's too!

Reviewed by smsperl