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Pork Chop Casserole

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Recipe Cooking TimePreparation20 minutes
Cooking1 hours
Ready In2 hours
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Ingredients

8 each pork chops boneless
1 teaspoon dill weed crumbled
1 x salt and black pepper to taste
2 tablespoons peanut oil
6 cups potatoes thinly sliced
1 can soup, cream of mushroom
2 cups cheese
1 cup sour cream
1/2 cup water
1/2 teaspoon dill weed dried
2 cups cheddar cheese, very old, sharp grated

Directions

Preheat oven to 375 degrees F.

Brown pork chops seasoned with dill weed, salt and pepper in oil.

Place chops in a baking dish.

Top with potatoes.

Combine other ingredients, except cheddar cheese, and pour over potatoes.

Bake for 1 1/2 hours or until pork chops are tender.

Sprinkle cheddar cheese over the top and return to oven to melt and brown cheese.

About 5 minutes to melt and 5 minutes under boiler to brown cheese.

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Member Review

****

Impossible Taco Pie

I tried this recipe on my family,we topped it with all our favorite toppings for taco and there was none left over