Pork Chop And Rice Casserole

Try this succulent casserole that is perfect to make when having guests over for dinner.

Yields:	8 servings
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	Preparation	30 minutes
	Cooking	60 minutes
	Ready In	90 minutes

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Ingredients

8	each	pork	chops, 3/4 inch thick
3/4	cups	rice
1/3	cup	sweet bell pepper	green, chopped
1/2	cup	onion	chopped
1	x	salt	to taste
1	x	black pepper	to taste
2	cups	tomato juice
3/4	cups	water
1/4	teaspoon	chili powder

Directions

Brown pork chops in a little oil in a skillet. Sprinkle rice in the bottom of a greased 9x13 casserole dish. Scatter green pepper and onion over the rice. Top with pork chops. Add salt and pepper. Pour tomato juice and water into drippings in skillet. Add chili powder. Bring to a boil, then pour over pork chops. Cover and bake for 1 hour at 375 degrees or until porks chops are cooked through and liquid is absorbed.

Serves 8.