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Pork and Bean Casserole

Yields:8 servings
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Recipe Cooking TimePreparation15 minutes
Cooking6 hours
Ready In7 hours
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Ingredients

16 ounces beans with pork, canned undrained
16 ounces beans with pork, canned drained
3/4 cup onion chopped
1 cup cheddar cheese, very old, sharp shredded
1 tablespoon chili powder plus
1 teaspoon chili powder
4 tablespoons worcestershire sauce
4 tablespoons brown sugar
2 tablespoons white vinegar
1 tablespoon prepared mustard
8 slices bacon fried and crumbled

Directions

Lightly grease Crock-Pot.

Combine beans, onion, cheese, chili powder, Worchestershire sauce, brown sugar, vinegar, and mustard in Crock-Pot.

Top with crumbled bacon.

Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours.

Serves 8 to 10

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Review
maryetta

Member Review

****

Lemon Squares

Very, very delious. One complaint is that there is not temp on what to cook it at. I just had to guess by watching it cook.

Reviewed by maryetta