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Arroz Con Pollo{Chicken with Rice}

Yields:4-6 servings
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Recipe Cooking TimePreparation10 minutes
Cooking30 minutes
Ready In40 minutes
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Ingredients

3 pounds chicken broiler/fryer, cut up
3/4 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon black pepper
2 1/2 cups chicken broth
1 cup rice uncooked
1 medium onion chopped
1 teaspoon garlic salt
1/2 teaspoon oregano leaves dried
1/8 teaspoon turmeric ground
1 each bay leaf crumbled
1 package green peas frozen, thawed, drained

Directions

Heat oven to 350 degrees.

Place chicken, skin sides up, in ungreased rectangular baking dish, 13 x 9 x 2-inches.

Sprinkle with salt, paprika, and pepper.

Bake uncovered 30 minutes. Heat broth to boiling.

Remove chicken and drain fat from dish.

Mix broth, rice, onion, garlic salt, oregano, turmeric, bay leaf, and green peas in baking dish.

Top with chicken; cover with aluminum foil.

Cook in oven until rice and thickest pieces of chicken are done and liquid is absorbed, about 30 minutes.

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barefoot dona

Member Review

*****

Maple Pecan Scones

I had these scones the first time at a baby shower and they were delicious! I couldn't stop eating them. A wonderful accompaniment to salad and torta or frittata. Enjoy!

Reviewed by barefoot dona

 
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