Apple Tuna Casserole

Yields:	6 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	45 minutes
	Ready In	1 hours

Ingredients

2	cups	pasta, elbow macaroni
6	tablespoons	butter	or margarine
1/4	cup	flour, all-purpose
3	cups	milk
2	cups	american cheese	sharp, processed, shredded
2	cups	tuna, canned	drained
2	cups	apples, tart	cored, pared, diced
2	tablespoons	butter	or margarine, melted
1/2	cup	bread crumbs	soft

Directions

Cook macaroni according to package directions, drain.

In saucepan, melt 6 tb butter or margarine over low heat.

Blend in flour and 3/4 ts salt.

Add milk all at once. Cook quickly, stirring constantly, until mixture thickens and bubbles.

Add cheese, stir until cheese is melted.

Stir in tuna, diced apples and drained macaroni; turn into 12x7x2 inch baking dish.

Combine melted butter and crumbs. Sprinkle on top of casserole.

Bake in 350 degrees F. oven for 30 minutes, or until apples are tender.

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Member Review

Broiled Salmon with Curried Eggplant Chutney

Chuney was too sweet with the 1/4 cup of brown sugar; I would cut this way down. Also, I trippled the Curry Power and seared the Salmon instead of broiling it.

Reviewed by ZELLNER1

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