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All in One Casserole
A scrumptious casserole made with ground beef, celery and shredded cabbage. Best served with fried potatoes or bread.
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 | Preparation | 30 minutes |
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| Cooking | 60 minutes |
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| Ready In | 90 minutes |
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Reviews
Found it to be dry and was not sure as to the size can of tomatoes. Ended up melting 1/2 cup of butter and drizzled that on top. My wife said it was good but I think she would say that on anything as long as I cooked...
over 2 years ago
by malaby
i fixed it we liked it very much. goes very well with fried potatoes. i like it because it is a quick meal
over 6 years ago
Ingredients
| 1 |
pound |
ground beef |
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| 1 |
each |
onion |
sliced |
| 1 |
cup |
celery |
diced |
| 1 |
can |
tomatoes |
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| 4 |
cups |
cabbage |
shredded |
| 1 |
cup |
bread crumbs |
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Directions
Brown meat in a big skillet. Remove from heat and drain the fat, if any. Add the onion, celery and tomatoes. Stir until well mixed. Place a layer of shredded cabbage in the bottom of a greased 2 quart casserole dish. Spoon over a layer of the beef mixture, alternating with the cabbage and finishing with the cabbage on top. Sprinkle with bread crumbs. Bake, uncovered, for 1 hour at 350 degrees.
Serve with fried potatoes or fresh bread and a light dessert.
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