Aldilla

Ingredients

Amount		Ingredient	Preparation
1	large	onion	chopped
1 1/2	pounds	beef, flank steak
1	large	carrot	chopped
3	teaspoons	chili powder
1	large	green bell pepper	chopped
1/2	cup	flour, all-purpose
2	large	tomatoes	chopped
1 1/2	teaspoons	salt
1/4	cup	red wine
1/2	teaspoon	black pepper
1	each	hot chili peppers	seeded
3	tablespoons	vegetable oil

Directions

Score steak and rub with chili powder; coat with a mixture of
pound steak on both sides with a wooden mallet or the edge of
a plate to tenderize; cut into 6 pieces.

Brown steak in hot oil in a large skillet. Remove and reserve.
Saute onion, carrot, green pepper and tomato in pan
drippings; add remaining 1 teaspoon salt and 1/4 teaspoon
pepper; remove from heat.

Combine steak and sauteed vegetables in slow cooker; add

Cook on low for 8 hours or on high for 4 hours, or until meat is tender.