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African Beef and Rice

This is a great recipe! My boyfriend asked me to make it 3 times in a row! The dish is moist and flavorful.

Rating: *****
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Cooking95 minutes
Ready In95 minutes
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Ingredients

1 pound beef round steak cubed
2 tablespoons vegetable oil
1 cup water
1 each bay leaf
1 teaspoon salt
1/4 teaspoon red pepper flakes to taste
16 ounces kidney beans canned, drained
1 cup rice raw
2 medium green bell pepper chopped
1 medium onion chopped
1 1/2 teaspoons salt
1 teaspoon curry powder
1/4 teaspoon black pepper

Directions

Preheat oven to 350 degrees F.

Brown beef in oil in skillet.

Add water, bay leaf, salt and red pepper.

Cover and simmer for 45 minutes.

Drain beef, reserving broth.

Add enough water to make 2 cups liquid and pour all ingredients into 2 quart casserole dish, cover and bake in oven for 50 minutes.

Reviews

This is a great recipe! My boyfriend asked me to make it 3 times in a row! The dish is moist and flavorful.
***** over 4 years ago by Jennydoll

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pledden

Member Review

*****

Pineapple And Cucumber Salad - Midsummer Thai Dinner

I served this as a side dish with a coconut chicken curry and Thai spring rolls. It was an amazingly good salad. Everyone asked me for the recipe. I highly recommend it. (I did, however, substitute fresh cilantro for the watercress and I really think that made it.)

Reviewed by pledden

 
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