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Ziti Casserole
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 | Preparation | 25 minutes |
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| Cooking | 40 minutes |
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| Ready In | 70 minutes |
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Ingredients
| 1 |
package |
pasta, ziti |
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| 3 |
pounds |
ground beef |
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| 2 |
cups |
onions |
chopped |
| 1 |
pound |
mushrooms |
sliced |
| 2 |
cloves |
garlic |
minced |
| 2 |
cups |
sour cream |
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| 4 |
cups |
spaghetti sauce |
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| 1/2 |
cup |
red wine |
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| 2 |
teaspoons |
oregano |
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| 2 |
teaspoons |
salt |
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| 1 |
teaspoon |
black pepper |
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| 8 |
ounces |
mozzarella cheese |
shredded |
Directions
Cook pasta, reducing cooking time by 5 minutes.
Meanwhile, sauté beef and onions until beef is well browned.
Use 2 large skillets or brown half at a time.
Add mushrooms and garlic and cook 3 minutes.
Drain ziti.
Combine meat mixture, sauce, wine, oregano, salt and pepper.
Add ziti and mix.
Pour into 2 greased 13 x 9 inch baking dishes and sprinkle with cheese.
Cover with foil.
Bake at 350 degrees for 35-40 minutes.
Serve with sour cream.
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