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Ziti Casserole

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Recipe Cooking TimePreparation40 minutes
Cooking50 minutes
Ready In90 minutes
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Ingredients

1/2 pound ground chuck (ground beef) lean
1/2 pound ground turkey
1 x missing
1 cup onion chopped
1 cup mushrooms sliced
3/4 cup green bell peppers chopped
2 each garlic cloves minced
1 cup water
1/4 cup parsley leaves chopped
1 1/2 teaspoons italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
2 each tomatoes whole, undrained and chopped (14 1/2 oz.) cans
6 ounces tomato paste
3 cups pasta, ziti cooked
1 cup parmesan, parmigiano-reggiano cheese, grated fresh grated

Directions

Cook ground chuck and turkey in a Dutch oven over medium heat until browned, stirring to crumble.

Drain and pat dry with paper towels; set aside.

Coat pan with cooking spray; add onion, mushroom, bell pepper and garlic; sauté 4 minutes until tender.

Return turkey mixture to pan, add water and next 6 ingredients.

Bring to boil; reduce heat and simmer, uncovered, 25 minutes, stirring occasionally.

Remove from heat and cool slightly.

Add pasta; stir well. Spoon into 13x9x2 baking dish, cover with heavy aluminum foil; cut 3 slashes in foil.

Bake at 375 degrees for 50 minutes or until thoroughly heated.

Uncover; top with cheese.

Cover and let stand 5 minutes.

Makes 8 servings.

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Review
Morticia

Member Review

*****

Broccoli Raisin Salad

Delicious! Took this to a potluck & everyone loved it!

Reviewed by Morticia